Blog
Traditional Rice Varieties

Traditionally, every variety of rice has had an agricultural and food significance. Some varieties are suited to certain soils, others require lower night temperatures or can withstand drought and/or flood, while some others are salinity tolerant. read more ›
The Original Cold Press method

Our Wood Cold Pressed Oil, (locally called marachekku oil or Kachi Ghani Oil) is made in a stone mill with a wooden pestle that rotates only 14 times in a minute, just like the old ox-driven mill to avoid heating and preserve the nutrients. read more ›