Seasoned Cast Iron Kadai
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Seasoned cast iron kadai is made using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river.The thickness & quality of Agam cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
DIMENSIONS
SIZE | WEIGHT | LENGTH | HEIGHT |
---|---|---|---|
8 INCHES | 2.2 Kgs | 21 Cm | 8 Cm |
10 INCHES | 3.1 Kgs | 26 Cm | 10 Cm |
12 INCHES | 4.8 Kgs | 30 Cm | 11 Cm |
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