Seasoned Cast Iron Skillet

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The cast-iron skillet is the powerhouse of all kitchen equipment. Compared to aluminum or stainless steel, cast iron provides a nonstick surface that’s free of synthetic chemicals and requires less oil. Though cast iron has low thermal conductivity, meaning it doesn’t heat as evenly, it offers superior heat retention that makes it ideal for high-temperature cooking such as searing steak and caramelizing vegetables. It’s also the only cookware you can buy that will improve with use. 
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