Seasoned Soapstone Dosa Tawa

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Use this  traditional pre-seasoned soapstone dosakal.To make “Kal”Dosa or spongy soft dosas. Make round dosas with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience.
Crispy dosas cannot be made on this “kal” unlike a iron or cast iron tawa. Only soft spongy dosas or oothappams can be made.
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