Ammikal

The Ammikal is a kitchen utensil used to process different kinds of foods.It is traditionally used Tamil Nadu and Kerala These grinding stones are primarily used to prepare chutney and spice mixes for cooking and occasional use including grinding soaked lentils in preparation for dosas, vadas, or papadum.It is used in ancient period which is one of the practice that makes a person physically active and increases the taste in the food because of manual method.