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Soapstone curd pot can be used to store Curd, Milk, Salt and Pickle.Food items kept in the stone pots taste outstanding, because they do not alter or change the natural flavors of the ingredients and retain the original aroma and taste of the food.It Keeps the Curd cool and fresh without turning to sour for at least 24 hours.Pickle can be stored in good condition for years.Hand crafted by traditional artisans who have been making it for generations. |